Farm to Plate Dinner | Strawberries, Asparagus & Rhubarb

Description

Join us for our fifth season of culinary adventures! Chefs Christian & Janelle bring their globetrotting and Michelin-star kitchen experience to our farm for hyperlocal dinners featuring fresh, no-spray produce. "Farm-to-plate" is a common term, but these experiences take it to the next level – you'll dine surrounded by the very fields where your vegetables, herbs, and fruits were grown.

Please note that this dinner will highlight seasonally-fresh strawberries, asparagus, and rhubarb, but this will not be a vegetarian meal. The meal menus are typically designed in the final days before the dinner in order to use the freshest and best produce for the dinners. To get a taste of our a few of the dinners, click here.

Weather permitting, this dinner will be under the beautiful oak tree. Otherwise, we'll gather under our high-peak tent. Check-in and enjoy a drink from the farm bar from 6:00 - 7:00 p.m., dinner starts at 7:00 p.m. and typically finishes by 9:00 p.m.

This gratuity-free dinner is $135 per person and includes a seasonal welcome drink. You'll also find a selection of local wine by the glass or bottle, craft beer, hard cider, and non-alcoholic options at the farm bar.

More info and tickets