This previously sold-out dinner has been rescheduled to Sunday, August 18th at 6pm due to weather - with additional seats added!

Join us for our fifth season of culinary adventures! Chefs Christian & Janelle bring their globetrotting and Michelin-star kitchen experience to our farm for hyperlocal dinners featuring fresh, no-spray produce. "Farm-to-plate" is a common term, but these experiences take it to the next level – you'll dine surrounded by the very fields where your vegetables, herbs, and fruits were grown.

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• Heirloom Tomato and Marinated Pepper Panzanella with Hale Haven Peaches, Comte, Fresh Herbs and Shallot Red Wine Vinaigrette

• Purple Potato Fritter with Japanese Eggplant Masala, Veteran Peach Chutney, Coriander Raita and Tamarind

• Sweet Corn Risotto with Cherry Tomatoes, Charred Corn, Preserved Lemon, Basil Oil and Parmigiano Reggiano

• Sauteed Green Beans with Fermented Cabbage Paste, Green Aromatics and Crispy Torpedo Onions

• Charcoal Grilled Maitake Mushrooms with Summer Squash Ragout, Black Truffle Celery Root Puree, Roasted Peppers and Gremolata

• Caramelized Peach with Cheesecake Mousse and Graham Cracker

Weather permitting, this dinner will be under the beautiful oak tree. Otherwise, we'll gather under our high-peak tent. Check-in and enjoy a drink from the farm bar from 5:00 - 6:00 p.m., dinner starts at 6:00 p.m. and typically finishes before 8:00 p.m.

This gratuity-free dinner is $135 per person and includes a seasonal welcome drink. You'll also find a selection of local wine by the glass or bottle, craft beer, hard cider, and non-alcoholic options at the farm bar.