Father's Day Farm to Plate Picnic For Two
Description
Join us for our 5th Annual Father's Day Farm to Plate Picnic, an all-ages and family friendly event at the farm!
Our resident Farm to Plate Chefs, Janelle and Christian Ephrem, have two amazing 5-course prix fixe meals (for two) available; regular and vegetarian. And we have kids brown bag lunches available for too.
We’ll be set up at the massive, historic oak tree. Enjoy your meal here, anywhere on the farm - or to go!
While you’re here, explore the farm, play corn hole or horseshoes, take a ride on the cow train or enjoy a visit with the many animals.
Adults can choose from a selection of adult beverages including "Farmimosas," local wines, beer, ciders as well as non-alcoholic choices
PRIX FIXE MENU
Baharat Spiced Pork Ribs, Strawberry and Tamarind Glaze, Breakfast Radishes, Hazelnut Pistachio Dukkah, Fresh Herbs (GF)
Tabbouleh Salad, Haricot Verts, Roasted Peppers, Grilled Zucchini, Glazed Sweet Potatoes, Preserved Lemon (DF)
Smashed Fingerling Potatoes, Arugula, Sweet and Sour Onions (GF)
Cheddar Jalapeno Cornbread, Fermented Pepper Butter
Vanilla Glazed Strawberry Rhubarb Hand Pies
VEGETARIAN OPTION
Vegetable Ragout with Braised Chickpeas, Carrots, Zucchini, Saffron, Preserved Lemon and Chermoula (GF, DF)
Tabbouleh Salad, Haricot Verts, Roasted Peppers, Grilled Zucchini, Glazed Sweet Potatoes, Preserved Lemon (DF)
Smashed Fingerling Potatoes, Arugula, Sweet and Sour Onions (GF)
Cheddar Jalapeno Cornbread, Fermented Pepper Butter
Vanilla Glazed Strawberry Rhubarb Hand Pies
KID BROWN BAG LUNCH
Turkey or PB&J sandwiches (each while supplies last) include goldfish and fresh veggies and fruit.