Join us for our fifth season of culinary adventures! Chefs Christian & Janelle bring their globetrotting and Michelin-star kitchen experience to our farm for hyperlocal dinners featuring fresh, no-spray produce. "Farm-to-plate" is a common term, but these experiences take it to the next level – you'll dine surrounded by the very fields where your vegetables, herbs, and fruits were grown.

Please note that this 5-course dinner will highlight peaches, potatoes, and melon, but this will not be a vegetarian meal (there will be two proteins). The meal menus are typically designed in the final days before the dinner in order to use the freshest and best produce for the dinners. To get a taste of our a few of the dinners, click here.

This dinner will be under the farm's massive 500-year old oak tree.

This gratuity-free dinner is $135 per person and includes a seasonal welcome drink. You'll also find a selection of local wine by the glass or bottle, craft beer, hard cider, and non-alcoholic options at the farm bar.

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