Grown by Our Family, Right Here on Sauvie Island

We’re passionate about raising and sharing local, pasture-raised meats for Northwest families like ours. Our beef is raised by our relatives — the Schillereff family — at Oak Island Farms, just down the road from Topaz Farm here on Sauvie Island. Together, our families are committed to slow, natural farming practices that prioritize animal welfare, soil health, and flavor.

The Schillereffs raise their cattle on “island time” — free from hormones, animal by-products and routine antibiotics. They grow their own feed, manage every animal from birth to butcher, and use low-stress handling that fosters a calm, humane environment. The result is beef that is flavorful, tender, and raised with integrity.

Our beef is processed in local, USDA-inspected facilities that are family-owned and operated. Each cut of Oak Island Farms beef is fully traceable to a single animal raised right here on Sauvie Island by our extended family.

 
 
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Our Environmental Stewardship

Beef Raised in Cohesion with Nature

Our families work closely with local wildlife and conservation groups to graze island pastures in ways that foster wild bird habitat, control runoff, reduce bank erosion, and preserve Sauvie Island’s native meadowlands. By raising cattle in harmony with nature, we help sustain the island’s ecosystems while producing delicious, nutrient-rich beef.

Cattle are extraordinary converters of solar energy — turning island grasses we can’t eat into nourishing proteins we can. Oak Island Farms beef is good for you, your family, and the planet.

 
 

Winter Comfort Box – $140.00 (VALUE $150)

A cold-weather essential built for slow cooking and cozy meals. The Winter Comfort Box features hearty cross rib and chuck roasts, rich short ribs, and everyday staples to keep your freezer stocked all season. Finished with ground beef, Italian sausage, and farm-style frozen biscuits, this box is all about warmth, flavor, and comfort.

Includes:

  • Cross Rib Roast

  • Chuck Roast

  • Short Ribs

  • Ground Beef

  • Italian Sausage

  • Frozen Cheddar Chive Biscuit Pack

Total weight: 10-12 lbs (varies slightly by cut)

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SIGNATURE STEAK BOX – $165 (VALUE: $185)

A premium collection of our most-loved steak cuts, the Signature Steak Box is designed for steak nights done right.

This box features richly marbled ribeyes, classic New York strips, and tender beef tenderloin, paired with everyday farm staples for balance and value. Finished with ground beef, Italian sausage, and farm-style frozen biscuits, it’s an elevated but practical box built for the freezer and the table.

Includes:

  • Boneless Ribeye Steaks

  • New York Strip Steaks

  • Beef Tenderloin

  • Ground Beef

  • Italian Sausage

  • Frozen Cheddar Chive Biscuit Pack

Total weight: 8-10 lbs (varies slightly by cut)

sorry the SIGNATURE STEAK BOX is sold out

Pasture Variety Box – $155 (value: $165)

A well-rounded box built for everyday meals and special dinners alike. The Pasture Variety Box pairs a premium steak with a generous selection of dinner-ready cuts, plus ground beef and house-made sausages to keep your freezer stocked and flexible. Finished with farm-style frozen biscuits, this box brings pasture-raised flavor to the table all week long.

Includes:

  • A Premium steak

  • Variety of Dinner Steaks

  • Ground Beef

  • Italian Sausage

  • Breakfast Sausage

  • Frozen Cheddar Chive Biscuits

Total weight: 10–12 lbs (varies slightly by cut)

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Topaz Ground Beef Bundles

Stock your freezer with pasture-raised, local ground beef — ideal for families, meal prep, or anyone who values high-quality local beef at a great price.

Options:

  • 15 lb for $140 (Value: $164)

  • 10 lb for $95 (Value: $109)

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