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Grown by Our Family, Right Here on Sauvie Island

Our beef, pork, and chicken are all raised right here on Sauvie Island, with 100% of their diets grown on the island.

All of our animals are raised without added hormones or antibiotics. Nick now grows and mills his own grain, including oats, barley, and corn, keeping their feed local from start to finish.

• Beef: Fed island-grown grain, along with locally grown alfalfa and grass.

• Pork: Fed island-grown grain and alfalfa, with seasonal treats like pumpkins and sweet corn.

• Chicken: Raised on pasture in mobile chicken tractors, where they forage naturally and supplement their diet with island-grown grain.

Our beef is processed at local, USDA-inspected, family-owned facilities. Every cut is fully traceable to cattle raised right here on Sauvie Island, reflecting our commitment to transparency, stewardship, and quality from pasture to plate.

Environmental Stewardship

At Topaz Farm, we work to steward the land in ways that support both agriculture and the natural environment. Through thoughtful grazing practices, we help maintain healthy pastures, support wildlife habitat, reduce runoff and erosion, and preserve the open meadowlands that make Sauvie Island so special.

Cattle are remarkable converters of solar energy, transforming grasses and forage that humans cannot digest into nourishing, high-quality protein. By raising cattle on pasture and managing our land responsibly, we're able to produce nutrient-rich beef while caring for the landscapes that sustain us.

We believe great beef starts with healthy soil, healthy pastures, and a commitment to working with nature rather than against it.