Grown by Our Family, Right Here on Sauvie Island
We’re passionate about raising and sharing local, pasture-raised meats for Northwest families like ours. Our beef is raised by our relatives — the Schillereff family — at Oak Island Farms, just down the road from Topaz Farm here on Sauvie Island. Together, our families are committed to slow, natural farming practices that prioritize animal welfare, soil health, and flavor.
The Schillereffs raise their cattle on “island time” — free from hormones, animal by-products and routine antibiotics. They grow their own feed, manage every animal from birth to butcher, and use low-stress handling that fosters a calm, humane environment. The result is beef that is flavorful, tender, and raised with integrity.
Our beef is processed in local, USDA-inspected facilities that are family-owned and operated. Each cut of Oak Island Farms beef is fully traceable to a single animal raised right here on Sauvie Island by our extended family.
Our Environmental Stewardship
Beef Raised in Cohesion with Nature
Our families work closely with local wildlife and conservation groups to graze island pastures in ways that foster wild bird habitat, control runoff, reduce bank erosion, and preserve Sauvie Island’s native meadowlands. By raising cattle in harmony with nature, we help sustain the island’s ecosystems while producing delicious, nutrient-rich beef.
Cattle are extraordinary converters of solar energy — turning island grasses we can’t eat into nourishing proteins we can. Oak Island Farms beef is good for you, your family, and the planet.
Next Box Pickup Date at the Farm: Saturday, April 26, 9AM–Noon
the Backyard grill Box – $140.00 (VALUE $150)
A well-rounded box built for everyday meals and special dinners alike. The Backyard Grill Box is the box you grab when the weather's good and you're feeding a crowd. Steaks, burgers, sausage - it's all here, ready to hit the grill.
Includes:
Ground Beef
Italian Sausage
A Premium Steak
Dinner Steak
Approx. total weight: 10–12 lbs (varies slightly by cut)
farm breakfast box
Whether it's a slow weekend breakfast or quick weekday scrambles, this box sets you up right. Hearty, satisfying and easy to pull together -- plus a few extra items to make it feel like a treat.
Includes:
Breakfast Sausage
Ground Beef
Italian Sausage
Frozen Cheddar Chive Biscuit Pack
Topaz Farm Jam (marionberry, strawberry or raspberry)
Local Honey Pint
$105 value for $95. Approx. total weight: 8-9 lbs (varies slightly by cut)
signature steak Box – $130 (value: $140)
A premium collection of our most-loved steak cuts, the Signature Steak Box is designed for steak nights done right. This box features richly marbled ribeyes, classic New York strips, and tender beef tenderloin, paired with everyday farm staples for balance and value. Finished with ground beef, Italian sausage and and farm-style frozen biscuits, it’s an elevated but practical box built for the freezer and the table.
Includes:
Boneless Ribeye Steak
New York Strip Steak
Top Sirloin
Beef Tenderloin
Ground Beef
Italian Sausage
Frozen Cheddar Chive Biscuit Pack
Approx. total weight: 7-8 lbs (varies slightly by cut)
Sunday supper BOX – $115 (VALUE: $125)
This box is built for slow evenings and full tables. Think braised short ribs, hearty meals, and something warn in the owen. It's everything you need for a few nights of real, satisfying dinners -- plus a little something bakes to make it feel special.
Includes:
Short Ribs
Top Round Steak
Italian Sausage
Ground Beef
Fresh Cheddar Chive Biscuits
Topaz Farm Jam (marionberry, strawberry, or raspberry)
Approx. total weight: 10–11 lbs (varies slightly by cut)
Topaz Ground Beef Bundles
Stock your freezer with pasture-raised, local ground beef — ideal for families, meal prep, or anyone who values high-quality local beef at a great price.
Options:
15 lb for $140 (Value: $164)
10 lb for $95 (Value: $109)