Grown by Our Family, Right Here on Sauvie Island
We're passionate about raising and sharing local, pasture-raised beef for Northwest families like ours. Our beef is raised right here on Sauvie Island by our family, using farming practices that prioritize animal welfare, soil health, and exceptional flavor.
Our cattle are raised on "island time," free from added hormones, animal by-products, and routine antibiotics. We grow much of their feed, care for every animal from birth to butcher, and use low-stress handling practices that create a calm, humane environment. The result is beef that is flavorful, tender, and raised with integrity.
Our beef is processed at local, USDA-inspected, family-owned facilities. Every cut is fully traceable to cattle raised right here on Sauvie Island, reflecting our commitment to transparency, stewardship, and quality from pasture to plate.
Environmental Stewardship
At Topaz Farm, we work to steward the land in ways that support both agriculture and the natural environment. Through thoughtful grazing practices, we help maintain healthy pastures, support wildlife habitat, reduce runoff and erosion, and preserve the open meadowlands that make Sauvie Island so special.
Cattle are remarkable converters of solar energy, transforming grasses and forage that humans cannot digest into nourishing, high-quality protein. By raising cattle on pasture and managing our land responsibly, we're able to produce nutrient-rich beef while caring for the landscapes that sustain us.
We believe great beef starts with healthy soil, healthy pastures, and a commitment to working with nature rather than against it.
