Join us for our fifth season of culinary adventures! Chefs Christian & Janelle bring their globetrotting and Michelin-star kitchen experience to our farm for hyperlocal dinners featuring fresh, no-spray produce. "Farm-to-plate" is a common term, but these experiences take it to the next level – you'll dine surrounded by the very fields where your vegetables, herbs, and fruits were grown.
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Please note that this 5-course dinner will highlight seasonally-fresh items and will feature two proteins. The meal menus are typically designed in the final days before the dinner in order to use the freshest and best produce from the farm. To get an idea of typical fare, see these recent dinner menus from the 2024 season:
This dinner will be under the farm's massive 500-year old oak tree. In the event of weather, we will be under the high peak tent on the great lawn.
This gratuity-free dinner is $135 per person and includes a seasonal welcome drink. You'll also find a selection of local wine by the glass or bottle, craft beer, hard cider, and non-alcoholic options at the farm bar.
Schedule:
5:30-6:30pm Check-in and enjoy a complimentary seasonal welcome drink.
6:30 Opening remarks and dinner service