Join us for our sixth season of culinary adventures! Chefs Christian & Janelle bring their globetrotting and Michelin-star kitchen experience to our farm for hyperlocal dinners featuring fresh, no-spray produce. "Farm-to-plate" has become a common term, but these experiences take it to the next level – you'll dine surrounded by the very fields where your vegetables, herbs, and fruits were grown.

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• Shuksan Strawberry Salad, Lemon Cream, Spring Onions, Shaved Radishes, Toasted Sunflower Seeds

• Asparagus and Green Garlic Farrotto, Parmigiano Reggiano, Mascarpone, Citrus Preserve

• Roasted Rapini, Red Curry Emulsion, Toasted Hazelnuts, Pickled Chilis

• Mary’s Chicken Galantine, Carrot Anise Puree, Fermented Honey Jus, Nigella Spring Onion Pistou

• Grilled Bavette Steak, Garlic Scape and Coriander Salad, Strawberry Tamarind Salsa

• Vanilla Bean Cheesecake, Brown Butter Graham, Rhubarb Compote, Shuksan Strawberries, Almond Florentine

This dinner will be under the farm's historic, 500 year-old oak tree. Check-in and enjoy a drink from the oak tree bar from 6:00 - 7:00 p.m., dinner starts at 7:00 p.m. and typically finishes around 9:00 p.m.

In addition to a complimentary, seasonal welcome drink, you'll also find a selection of local wines by the glass or bottle, craft beer, hard cider, and non-alcoholic options at the farm bar.

Get tickets here: https://tickets.topazfarm.com/e/farm-to-plate-dinner-june-7/tickets