Join us for our 5th Annual Mother's Day Farm to Plate Brunch, a family-friendly and all ages event!
Enjoy a private day on the farm, exclusively for Mother’s Day brunch customers! Our resident Farm to Plate Chefs, Janelle and Christian Ephrem, have two amazing 5-course prix fixe meals (for two) available — and we have kids brown bag lunches available for too.
We’ll be set up at the market, right by the animals and family activities. Enjoy your meal here, under cover, or anywhere on the farm - or to go!
While you’re here, explore the farm, play corn hole or horseshoes, take a complimentary ride on the cow train or enjoy a visit with the many animals.
Adults can choose from a selection of adult beverages including "Farmimosas," local wines, beer, ciders as well as non-alcoholic choices
PRIX FIXE MENU
• Braised Greens with Sofrito and Coconut Dulce De Leche (GF, DF)
• Smashed Baby Potatoes with Caramelized Onions, Zaatar and Fresh Chilis (GF, DF)
• Smoked Pork Belly Quiche with Seasonal Vegetables, Goat Cheese and Herb Pastry
• Charcoal Grilled Chicken Biscuit Sandwich with Havarti, Bread and Butter Pickled Vegetables and Roasted Garlic Aioli
• Lemon Bars with Rhubarb and Berry Compote
PRIX FIXE VEGETARIAN OPTION
• Braised Greens with Sofrito and Coconut Dulce De Leche (GF, DF)
• Smashed Baby Potatoes with Caramelized Onions, Zaatar and Fresh Chilis (GF, DF)
• Seasonal Vegetable and Goat Cheese Quiche with Herb Pastry
• Biscuit Sandwich with Crispy Sweet Potato Patty, Havarti, Bread and Butter Pickled Vegetables and Roasted Garlic Aioli
• Lemon Bars with Rhubarb and Berry Compote
KIDS BROWN BAG LUNCH
• Turkey or PB&J sandwiches (each while supplies last) include goldfish and fresh veggies and fruit.
After four sold-out years, make sure to place your order while still meals are still available