“It doesn’t get much fresher than eating a meal in the very place where the ingredients were grown. Topaz Farm’s resident “farm-to-plate” chefs and culinary power couple Christian and Janelle Ephrem will craft a series of five-course meals sourced from Topaz itself, with menus designed mere days in advance and produce harvested just hours before the dinner.”
Farm to Plate Dinners — 2026 Tickets Now Live
Join us for our seventh season of Farm to Plate dinners—long communal tables, hyper-seasonal food, and the simple joy of gathering outdoors on the farm.
Menus are created just days before each dinner by chefs Christian and Janelle Ephrem, based entirely on what’s ready to harvest that week. Arrive early for a complimentary welcome drink, wander the farm, and settle in for a relaxed, family-style evening under the sky. — Farmers Jim and Kat, Chefs Christian & Janelle
Limited dates. Limited seats.
“Your Quintessential Portland Bucket List: 50 Things to Do in Town: #2. Attend a concert or farm-to-plate dinner at Topaz Farm”
“Ten miles outside of the city is the dreamy Sauvie Island (also known as Wapato Island), a 26,000-acre oasis in the middle of the Columbia River… One favorite spot open to the public is Topaz Farm. Their farm-to-table dinners take advantage of the region’s bounty and offer a local culinary experience while tapping into Oregon’s rich foodie culture.”
