We are currently closed for the season.

We will host a hiring open house in the spring. You are welcome to apply now through then (we usually hire in April).

Join Our Team June through October!

We're looking for folks that can work June through October, part to full time. Thanks for your interest in working here!

 

what it’s like working at Topaz Farm

Working at the farm is an exciting, fast-paced, busy, customer service oriented job where each day looks a little different. We are a close-knit team of individuals who enjoy working together and working with customers to provide the best farm-experience possible. Employees must be flexible and independent as they may perform a variety of roles from shift-to-shift.

 

POSITIONS THAT WILL BE AVAILABLE STARTING IN JUNE:

  • Farm to Plate Servers (must be 18 years or older)

  • Cashiers

  • U-pick staff

  • Bar/coffee (requires OLCC liquor license, must be 18 years or older)

  • Restockers

  • Grill cooks (valid food handlers card required, basic knife skills, general understanding of kitchen equipment and use)

  • Concert Staff: Bartenders, ticket scanners, bag check, ID check, parking, groundskeeping

WHAT WE ARE LOOKING FOR IN EMPLOYEES

  • Enthusiastic, friendly and positive attitude 

  • Ability to multitask 

  • Must work well with others in a team environment

  • Prompt and courteous customer service skills

  • Dependable and punctual 

  • Self-motivated and self-initiated but able to take direction

 

JOB REQUIREMENTS

  • Applicants must:

    • Be able to work at least two shifts per week 

    • Be able to work the entire season (June through October)

    • Be 16 years of age or older (or 18 years of age if working as a Bartender or Farm to Plate Server)

    • Have reliable transportation

    • Have a clean criminal record

    • Be flexible in performing a variety of job duties

Please let us know if you have any questions at all. You can email us at any time: info@topazfarm.com