Join Our Team Through October!

what it’s like working at Topaz Farm

Working at the farm is an exciting, fast-paced, busy, customer service oriented job where each day looks a little different. We are a close-knit team of individuals who enjoy working together – and working with customers to provide the best farm-experience possible. Employees must be flexible and independent as they may perform a variety of roles from shift-to-shift.

POSITIONS currently available:

Most of last year’s staff are returning, so we are primarily hiring for event staff for our summer live music series and Farm to Plate dinner series. Many of these roles will transition into fall positions in September and October as we prepare for our busy fall season.

Live music series: Thursdays and Fridays in July and August. Positions may include:

• Bartenders (requires OLCC liquor license, must be 18 years or older)

• Box entrance staff: Greeter, 21+ ID check, bag check, ticket scanner

• Parking attendants

• Food service 

• Cashiers

• Groundskeeping + clean up

We are also hiring for Farm to Plate Dinner servers. These dinners take place every Saturday from June through mid-September, and applicants should be available for most or all of these dates (and must be 18 years or older).

WHAT WE ARE LOOKING FOR IN EMPLOYEES

• Enthusiastic, friendly and positive attitude 

• Ability to multitask 

• Must work well with others in a team environment

• Prompt and courteous customer service skills

• Dependable and punctual 

• Self-motivated and self-initiated but able to take direction

JOB REQUIREMENTS

• Applicants must:

  • Ideally be able to work at least two shifts per week 

  • Be able to work the through end of October

  • Be 16 years of age or older (or 18 years of age if working as a Bartender or Farm to Plate Server)

  • Have reliable transportation

  • Be flexible in performing a variety of job duties