Make this Thanksgiving simple, delicious, and deeply local — prepared by the same chefs who bring magic to our Farm-to-Plate dinners each summer.

Order now while supplies last!

 
 

Each year, our Farm-to-Plate chefs bring the same creativity and care that define our summer dinners on the farm to your Thanksgiving table.

Now in its sixth year, our Thanksgiving tradition is all about simplicity, quality, and community — letting you enjoy a beautiful, locally sourced meal without spending the day in the kitchen.

Every dish is handcrafted by Chefs Christian and Janelle Ephrem, whose Michelin-starred experience shines through in every detail — from herb-buttered potatoes to farm-fresh gravy and handmade pies. All meals come fully cooked, chilled, and ready to heat and serve at home.

 

Choose Your Thanksgiving Feast

Traditional Thanksgiving Meal

for Two (or upgrade to Six)

A complete holiday dinner with roasted turkey, rich sides, and dessert — everything you need for a cozy Thanksgiving. Ideal for two, easy upgrades to feed many.

Vegetarian Thanksgiving Meal
for Two (or upgrade to Six)

This fully vegetarian meal highlights the flavors of the season — hearty, comforting dishes that make the holiday feel special, with or without the turkey.

Everything But the Bird
Meal for Six

All the beloved sides, none of the turkey. Perfect if you already have your bird or prefer a plant-forward table. Includes our full lineup of classic holiday sides and desserts, made from scratch to serve six.

Why It’s Become a Topaz Tradition

  • Crafted by Michelin-Starred Chefs Christian & Janelle Ephrem

  • A six-year Sauvie Island tradition

  • Fully cooked & ready to heat — minimal prep, maximum flavor

  • Pickup experience at the farm — say hi to the animals and shop the market for holiday goodies, fresh produce, hand pies, and gifts

“It doesn’t get much fresher than eating a meal in the very place where the ingredients were grown. Topaz Farm’s resident “farm-to-plate” chefs and culinary power couple Christian and Janelle Ephrem will craft a series of five-course meals sourced from Topaz itself, with menus designed mere days in advance and produce harvested just hours before the dinner.”
— Portland Mercury’s EverOut
“Your Quintessential Portland Bucket List: 50 Things to Do in Town: #2. Attend a concert or farm-to-plate dinner at Topaz Farm”
— Portland Monthly
“Ten miles outside of the city is the dreamy Sauvie Island (also known as Wapato Island), a 26,000-acre oasis in the middle of the Columbia River… One favorite spot open to the public is Topaz Farm. Their farm-to-table dinners take advantage of the region’s bounty and offer a local culinary experience while tapping into Oregon’s rich foodie culture.”
— Cultured Magazine